Monday, February 27, 2012

On the menu, week three

Another Monday, another weekly menu! We had some successful meals last week that I'll share first:

Tuesday, February 21: Creamy chicken & stuffing casserole. This is an old favorite of ours. Here's the recipe! We always cut the chicken into pieces and we add some sour cream to the cream of chicken soup to make it more creamy!

Sunday, February 26: I had planned to make cheddar beer chicken, but after finding some Velveeta in the pantry that was due to expire soon (yeah, what? Velveeta expires???!?! Apparently) I changed plans and made this delicious cheese soup! MMMM. So creamy, so cheesy. So good.

Here's what's on the menu this week:

Monday, February 27: Cider cream chicken with cous cous. I didn't get the chance to make this last week, and I'm craving it!

Tuesday, February 28: FINALLY I will make cheddar beer chicken. I swear it. I plan to use the leftover cheese soup from Sunday in the recipe!

Wednesday, February 29 (Leap Day!): No cooking, I have class.

Thursday, March 1: Tuscan pasta with tomato basil cream sauce.

Friday, March 2: Turkey meatloaf. Mmmmm.

Saturday, March 3: My night off. We'll go out or order in.

Sunday, March 4: Spinach & artichoke cheesy pasta with Olive Garden breadsticks--I hope they're as good as the real thing!

What are you cooking this week?

Linking up to's Meal Plan Monday!

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