On Monday, I made Cider cream chicken with cous cous. As usual, it was delicious! It's an old favorite of ours that never fails to disappoint.
On Tuesday, I FINALLY made cheddar beer chicken! And it was worth the wait. I used the leftovers from Sunday's dish, broccoli cheese soup (sans broccoli because Ryan is so picky). That was also a delicious recipe, so I had a feeling the cheddar beer chicken would rock, and it did!


It was so easy to make and the chicken was perfectly cooked! I would definitely recommend the recipe!
On Thursday I made Tuscan pasta with tomato basil cream sauce. It was an incredibly easy recipe, because it was really just about combining canned/frozen stuff. I used spinach & cheese ravioli from Costco and Classico's Sun-Dried Tomato Alfredo sauce (our favorite!)
Okay, on to this week's plan! As always, I don't cook on Wednesdays because I have class from 3-10.
Monday, March 5: Crispy Cheddar Chicken. Very pumped for this one. Crackers + Cheese + Chicken must = Love.

Tuesday, March 6: Bowtie pasta with feta, veggies, & cream. I have been wanting to make this for three weeks now! I need to get on it!

Thursday, March 7: Melt in your mouth chicken breasts. I hope it's true to its name!

Friday, March 9: BBQ Salmon (Ryan) & Broiled Parmesan Tilapia (me).
Saturday, March 10: Eat out or bring food in.
Sunday, March 11: Parmesan crusted chicken piccata with creamy noodles. This recipe is from my Rachael Ray cookbook. If it's a winner, I'll share how to make it!
What are you cooking this week?
Oh my goodness, that melt in your mouth chicken looks great! I hope it is! I am a new follower!
ReplyDelete